Poultry & Seafood, Recipes

Whole30 Ahi Poke

1.5 lb ahi tuna (preferably sushi grade), small diced
1 shallot, minced
3 cloves garlic, minced
3 green onions, minced
5 T coconut aminos
2 T sesame oil
1 T sesame seeds

Mix all ingredients and let marinate for at least 30 minutes.  Serve chilled with plantain chips or over a bed of greens.

It’s easier to dice the tuna if it’s partially frozen.  If purchased fresh, let it sit in the freezer for a couple hours before slicing.

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