Poultry & Seafood

Shrimp and Grits

ingredients
2 C milk
3/4 C chicken broth
1 C uncoocked quick-cooking grits
1/4 t salt
1/2 C shredded parmesan cheese
2 T butter, cubed
3 oz. cream cheese
2 large egg whites
1 lb. peeled and deveined shrimp, coarsely chopped
cooking spray
Tabasco sauce (optional)

directions
Preheat oven to 375° F. In a saucepan, combine milk and broth and bring to a boil. Lower heat, and gradually add grits and salt to pan, whisking constantly. Continue whisking for 5 minutes, or until mixture thickens. Remove from heat and stir in parmesan, butter and cream cheese. When mixture is combined, fold in shrimp.

Spoon mixture into a greased 11×7 baking dish and bake for 25 minutes or until set. Serve with Tabasco if desired.

notes
Can substitute polenta for grits.

Comments Closed

Comments are closed. You will not be able to post a comment in this post.