1 tablespoon vegetable oil
1/2 onion, sliced
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
1 10.5oz. can cream of mushroom soup
1/2 cup milk
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.