1 can condensed cream of mushroom soup
2 cans green beans
2 C french fried onions
4 slices of bacon, cooked and chopped
1 c shredded cheddar
Preheat oven to 350° F. In a 9″x13″ casserole, mix soup, green beans, 1 3/4 cup of french fried onions and bacon. Bake for 50 minutes. Top with remaining onions and cheese and bake an addition 10 minutes. Allow to rest for a few minutes before serving.