Poultry & Seafood

Cajun Salmon Cakes with Lemon Garlic Aioli

ingredients
2 T + 1/4 C mayonnaise
2 t fresh lemon juice
2 cloves garlic, minced
18 oz. canned pink salmon
1/4 cup green onions, chopped
2 T panko bread crumbs
1 t cajun seasoning
1 T canola oil

directions
To make aioli, combine 2 tablespoons of mayonnaise, lemon juice and minced garlic. Combine salmon, green onions, 1/4 cup mayonnaise, panko bread crumbs and cajun seasoning. Form mixture into palm sized pattys and saute in canola oil.

notes
Salmon mixture can also be served alone, topped with cucumber slices.

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