Vegetables

Asparagus with Miso Butter

ingredients
1 lb asparagus, trimmed and peeled
salt and pepper
1/4 C white miso
1/4 C unsalted butter
1 t sherry vinegar

directions
Steam asparagus.

Over low heat in a small saucepan, warm and whisk together miso and butter. Allow butter to soften, but not melt. Whick in vinegar and keep warm.

When asparagus is done, lay miso butter down on a plate and top with asparagus spears.

Comments Closed

Comments are closed. You will not be able to post a comment in this post.