• With Kenzie almost in pre-k, it’s time for me to start packing her lunches.  I’m a fan of the philosophy behind Japanese “obento,” a term that means lunch, but that […]
  • When I was a kid, I really loved rice crispy treats.  I grew up in a traditionally Chinese household.  This meant that we very rarely had marshmallows in the house, […]
  • It’s after midnight, and I’m sitting here at my desk in a white camisole splattered with caramel and chocolate.  I swear I’ve washed my hands about a dozen times, but […]
  • Picture courtesy of Walt Hubis. The Belgian endive is a pale green, torpedo shaped head of leaves, about the size of your palm.  When you bite into a leaf, it […]

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